In this course, we’ll explore grocery planning, food labels, and the environmental footprints of different dietary patterns. We’ll reflect on our own eating habits and work together to find eco-friendly alternatives without sacrificing enjoyment. We’ll also debunk nutrition myths and explore meat substitutes and food waste.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Reservations are recommended; seating is limited
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Reservations are recommended; seating is limited
Target groups
Open to all
Price info
- CHF 20.00 at the box office
Contact person
Volkshochschule Interlaken & Umgebung
Spielmatte 33800 Unterseen
Source guidle.com