Dining Culture at Walz

Enjoy a "wälts" evening with food and drinks at Restaurant Walz Brienz from 6:00 p.m. to 9:00 p.m.:

Saturday, October 31: Cucina della Nonna
Saturday, November 7: Best of LUMA
Saturday, November 14: From Provence to Burgundy
Saturday, December 12: Confit Instead of Grilled
Saturday, December 19: Duck’s Good, Everything’s Good


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Reservations required:
info@walzbrienz.ch
Tel. 0041 33 951 04 54