Backen im Heimat- und Rebbaumuseum Spiez

Do you fancy home-baked bread, fresh plaited bread and Ukrainian piroshkis from the wood-fired oven? Then you are cordially invited to bake together at the Heimat- & Rebbau-Museum Spiez.

We heat up the wood-fired oven - you bring your finished dough or the shaped loaves or plaits (approx. 500 g) and take your freshly baked bread home with you.
Guide value: 1 kg of flour makes 2-3 loaves of bread or plaits.

Ukrainian piroshkis (approx. 80 g) can also be ordered. They are also baked in a wood-fired oven and are available fresh on the day of baking.

When: Saturday morning, June 6, 2026
Where: Kitchen of the Heimat- & Rebbau-Museum Spiez
Cost: CHF 2.- per kg of flour (minimum CHF 2.-)
All proceeds go to the Heimat- & Rebbau-Museum.

There are two baking sessions (approx. 9.00 am and approx. 11.00 am). The aim is to bake without reheating between the baking cycles - please arrive approx. 15 minutes before the baking cycle.

Please register with your name, telephone number, number of baked goods, desired baking course and any piroshki order by 12.00 noon on the Thursday before the baking day at: sepp.zahner@wasserzyt.ch - 076 / 576 41 94 - registration form in letterbox Spiezbergstr. 33a

We look forward to baking together! In the evening, the wood-fired oven will be fired up again - then the museum will be part of the Spiez Culture Night.

Annik Flühmann, Natalia Prokhorovich, Fernande Gächter, Res Blaser and Sepp Zahner


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

sepp.zahner@wasserzyt.ch - 076 / 576 41 94 - Order form in the letterbox Spiezbergstr. 33a